How To Crab

By Tanis Boganis

This cream cheese crab dip is oozing with gooey goodness like a painful rupture of flavor. What you don’t like painful ruptures? It’s so good it hurts. Like a punch in the flavor center gut.

When you mix cream cheese with crab mix you can’t go wrong.

The ultimate crab dip is melted cream cheese, freshly steamed crab and some fresh ground pepper. The proportion of crab to cheese is two to one. I love it, but I’m the minority in my house so I had to come up with an equally tasty crab dip that didn’t require a whole lot of work.

I have a go-to, too-much-is-never-enough crab dip that I whip up in a couple of seconds that impresses everyone who has ever tasted it. It’s my favorite hot crab dip because of the pure simplicity. I’m a huge food fan of recipes that don’t take a whole lot of time to create and tastes great.

There is a bit of heat coming from the jalapenos but you can add them according to your taste bud desires.

Hot Crab and Cream Cheese Dip

Ingredients:

• 1/2 lb of dungeness crab, blue crab or a can of Jumbo lumb blue crab meat
• 8 oz of cream cheese (you can use light)
• 1 cup of sharp cheddar grated
• 1 garlic minced
• 1/2 jalapeno minced

Method to the Rad-ness:

Preheat your oven to 325* F. Mix the cream cheese, 1/2 of the cheddar cheese, the garlic and the jalapeno together. Lightly fold in the crab meat. In a small baking casserole dish but the mixture in and sprinkle the top with the remaining cheese.

Bake for 20 minutes or until the goodness starts oozing through the bubbles.

Serve this with any type of cracker, a baguette or french bread.

Printer frienly recipe: 

Cream Cheese Crab Dip Recipe

 

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6 mins

20 mins

26 mins

 

This cream cheese crab dip is oozing with gooey goodness like a painful rupture of flavor. What you don’t like painful ruptures? It’s so good it hurts. Like a punch in the flavor center gut.

: Tanis Boganis

: Appetiser

: 8

Ingredients

• ½ lb of dungeness crab, blue crab or 6 oz. can of crab shelled
• 8 oz of cream cheese (you can use light)
• 1 cup of sharp cheddar grated
• 1 garlic minced
• ½ jalapeno minced

Method to the Rad-ness

1. Preheat your oven to 325* F. Mix the cream cheese, ½ of the cheddar cheese, the garlic and the jalapeno together. Lightly fold in the crab meat. In a small baking casserole dish but the mixture in and sprinkle the top with the remaining cheese.
2. Bake for 20 minutes or until the goodness starts oozing through the bubbles.

Nutrition Information

: 3 Tablespoons

2.2.6

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